A'la carte menu

A'la carte menu

A'la carte menu

open: Monday to Sunday - from 18:00 to 22:00

 


Porcini cream soup - tapioca - marinated shimeji 

(lactose)

2 450 HUF

Duck consommé - home made maultaschen with smoked cheese - chili

(glutene, egg, soy, lactose, celery)

2 250 HUF

 

Smoked trout - fermented cucumber - sour cream - linseed crisps

(fish, lactose)

2 990 HUF

Aspic from duck - mustard seed - chives mayonaise

(egg, soy, mustard)

2 590 HUF

 

Caesar salad

(glutene, egg, fish, lactose, mustard)

4 050 HUF

Caesar salad with chicken

(glutene, egg, fish, lactose, mustard)

4 590 HUF

Caesar salad with prawns

(glutene, egg, fish, lactose, mustard)

4 950 HUF

Sweet potato - marinated plum - cauliflower  brussel sprout – hazelnut

(peanut)

3 950 HUF

Corn fed chicken supreme - cauliflower home made black gnocchi

(glutene, egg, lactose)

4 590 HUF

Pork fillet - oven baked red cabbage potato puré with confit garlic

(lactose, celery)

4 990 HUF

Rabbit - roasted paprika cream - egg barley marinated vegetables

(glutene, egg, lactose)

4 290 HUF

Salmon - artichoke barigoule - soybean - spinach - beurre blanc

(fish, soy, lactose)

5 990 HUF

Slow cooked beef cheek - gratin potato - plum - beetroot

(lactose, celery)

4 590 HUF

 

Chocolate and sour cherry

(glutene, egg, lactose)

2 490 HUF

Cottage cheese dessert

(glutene, egg, lactose)

2 490 HUF

 


Prices in HUF, 15% service charge and VAT are included.

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