A'la carte menu

A'la carte menu

Soups

Tomato – Strawberry – Mint    
2 450 HUF

Leek velouté – Home made pasta – Pheasant [1,3,9]    
2 450 HUF


Salads

Seasonal salad [6,7,10,11]         
4 050 Ft HUF

Caesar salad [1, 3, 4, 7, 10]     
4 050 Ft HUF

Caesar salad with chicken [1, 3, 4, 7, 10]     
4 690 Ft HUF

Caesar salad with prawns [1, 3, 4, 7, 10]     
4 950 Ft HUF


Main courses

Linguini – Gorgonzola – Rocket – Serrano [1,3,7]    
4 690 Ft HUF

Cauliflower – Pine seed - Watermelon [6,11]    
4 590 Ft HUF  

Chicken Supreme – Sweet potato – Morell mushroom [7,9]    
5 050 Ft HUF  

Pork fillet – Roasted carrot  - Home made spetzle – Pear [1,7,9]    
4 990 Ft HUF

Branzino – Beans – Chorizo [4,9]     
5 250 Ft  HUF

Duck breast – Bread pudding – Onion – Roasted apple [1,3,7]    
5 250 Ft HUF

Rib-eye steak – Potato – Black garlic – Black peppercorn [7,9]    
6 750 Ft HUF


Desserts

Joghurt – Apricot – Salted caramell [1,3,7]    
2 650 Ft HUF

Coconut – Apple – Pecan nuts [1,5,7]      
2 650 Ft  HUF  


Gastronomy
15 photos in the gallery

Allergenes:

1. Gluten, 2. Molluscs and crustaceans, 3. Egg, 4. Fish, 5. Nuts, hazelnuts, 6. Soya, 7. Milk, 8. Celery, 9. Mustard, 10. Sezame, 11. Sulphur, 12. White luphine

The number next to the dishes shows the allergic component in the food.

 

Prices are in HUF, include VAT and 15% service fee.

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