A'la carte

A'la carte

Soups

Creamy gazpacho with granny smith
and cherry tomato
[1, 3, 5, 7]
2 650 HUF

Veal consommé with salted lime [ 3, 7, 8]
2 650 Ft

 


 

 

SALADS

’’Art,, stlye of panzanella [1, 7]
4 500 Ft
Cezar salad 
[1, 3, 4, 7, 10] 
4050 Ft
Cezar salad with chicken or prawns [1, 3, 4, 7, 10] 
4600 Ft

 

 

 

 

 

 

 

 

 

 

 

 

 

 



Main courses

Home made gnocchi with onion broth
and artichoke and mushroom 
[1, 3, 7, 8]
4 990 Ft 

Corn fed chicken breast with goat cheese and leek  [1, 3, 7]
5 290 Ft  

Duck breast with corn texture and mandarin emulsion [7]
5 250 Ft 

 Pan-fried trout fillet with savoy
cabbage and coconut cream
[4, 5, 7]
5 450 Ft 

Sous-vide pork fillet with potato pureé
and onion variation 
[7]
5 990 Ft 

Braised lamb leg with parsnip and barley [1, 7, 8]
5 450 Ft

Rib-eye steak with parmesan fries
and chimmichurri
[7]
6 250 Ft 



Desserts

White choccolate with matcha and lime [1, 7]
2 650 Ft 

Cottage cheese with vanilla
and passion fruit 
[1, 3, 5, 7]
2 650 Ft  

 


 

 

Allergenes:

1. Gluten, 2. Molluscs and crustaceans, 3. Egg, 4. Fish, 5. Nuts, hazelnuts, 6. Soya, 7. Milk, 8. Celery, 9. Mustard, 10. Sezame, 11. Sulphur, 12. White luphine

The number next to the dishes shows the allergic component in the food.

 

Prices are in HUF, include VAT and 15% service fee.

 

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