Hungarian style of goulash soup [1, 3, 8]
2 450 Ft
Beef consommé with fine egg noodles [1, 3, 8]
2 350 Ft
Vichyssoise with pork belly [3]
2 550 Ft
Peach cream soup with hibiscus [7]
2 350 Ft
Cezar salad [1, 3, 9]
4 250 Ft
Cezar salad with grilled chicken breast or prawns [1, 2, 3, 4, 9]
4 750 Ft
Porcini rizotto [7]
4 750 Ft
Pesto spaghetti with burrata / grilled chicken / prawns [1, 3, 5, 7]
4 750 Ft
Coconut prawns with udon noodle [1, 2]
5 150 Ft
Poached codfish with leafy greens and potato espuma [3, 4]
5 950 Ft
Pan-seared salmon with fennel salad [4]
5 750 Ft
Corn fed chicken supreme with scupfnudeln and onion textures [1, 3, 8, 7]
5 250 Ft
Mangalica Cordon Bleu with caper mashed potato and cucumber salad [1, 3, 7]
5 950 Ft
Mediterran style of pork fillet with home made gnocchi [1, 3, 7, 8]
5 250 Ft
Goose gizzard with rizotto [7]
5 150 Ft
Rib-eye steak with parmesan fries and
chimmichurri [8]
8 250 Ft
Selection of sorbet
2 150 Ft
Pistachio and raspberry tiramisu [1, 3, 5]
2 350 Ft
Lemon pie dessert [7]
2 350 Ft
Allergenes:
1. Gluten, 2. Molluscs and crustaceans, 3. Egg, 4. Fish, 5. Nuts, hazelnuts, 6. Soya, 7. Milk, 8. Celery, 9. Mustard, 10. Sezame, 11. Sulphur, 12. White luphine
The number next to the dishes shows the allergic component in the food.