Hungarian goulash soup with hand-pinched noodles [1, 3, 9]
2 750 Ft
Clear beef broth with fine noodles [1, 3, 9]
2 750 Ft
Roasted cauliflower velouté with Hungarian sausage [1, 3, 7, 9, 10]
2 750 Ft
Wild mushroom velouté with truffle mascarpone and buckwheat [1, 3, 7, 9]
2 750 Ft
Caesar salad [1, 3, 4, 7, 10]
4 250 Ft
Caesar salad with grilled chicken breast / prawns [1, 3, 4, 7, 10]
4 750 Ft
Beetroot risotto with sheep's curd cheese and mango [3, 7, 9, 10]
4 850 Ft
Pesto spaghetti with burrata / grilled chicken / prawns [1, 3, 7. 8]
4 850 Ft
Coconut prawns with udon noodle [1, 2]
5 150 Ft
Herb-crusted cod with white beans and velouté sauce [1, 4, 7, 10]
5 950 Ft
Grilled pike-perch with Puy lentils and sweet potato [1, 4, 7, 9, 10]
5 950 Ft
Chicken supreme with broccoli and pistachio [1, 7, 8]
5 750 Ft
Mediterranean-style pork tenderloin [1, 3, 7, 9]
5 750 Ft
Mangalica pork cordon bleu with caper mashed potatoes and cucumber salad [1, 3, 7]
5 950 Ft
Beef short rib with caramelised celeriac and peppercorn sauce [7, 9]
6 590 Ft
Rib-eye steak with parmesan fries and chimmichurri [7, 9]
8 490 Ft
Pistachio and raspberry tiramisu [1, 3, 7, 8]
2 490 Ft
Hungarian walnut bread pudding with blood orange and vanilla [1, 3, 7, 8]
2 490 Ft
Brownie with chestnut and blackcurrant [1, 3, 7, 8]
2 490 Ft
Selection of sorbets
2 150 Ft
Allergenes:
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soyabeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide, 13. Lupin, 14. Molluscs
The number next to the dishes shows the allergic component in the food.