A'la carte

Soups

Turnip cream soup
with smoked salmon
[3, 4, 7]
2 450 HUF

Veal consommé with salted lime [ 3, 7, 8]
2 450 Ft

 


 

 

SALADS

Sweet corn salad with chanterelle
and miso mayonnaise and parsley 
[3, 5, 7]
4 350 Ft


Cezar salad [1, 3, 4, 7, 10] 
4050 Ft


Cezar salad with chicken or prawns [1, 3, 4, 7, 10] 
4600 Ft

 

 



Main courses

Squash vegetable pottgae with tofu [ 3, 5, 7]
4 590 Ft 

Chicken thigh with wasabi mashed potato
and carrot
  [3, 7, 8, 9, 11]
5 290 Ft  

Duck breast with corn texture and mandarin emulsion [7]
5 250 Ft 

 Catfish with potato and pasta,
fishcream 
[2, 4, 7, 8]
5 690 Ft 

Pan-fried pork fillet with gnocchi
and chanterelle 
[1, 7, 8, 9]
5 450 Ft 

Braised lamb shoulder with parsnip and barley [1, 7, 8]
5 550 Ft

Rib-eye steak with parmesan fries
and chimmichurri
[7]
6 990 Ft 



Desserts

Honey mousse dessert with apricot [1, 7]
2 690 Ft 

Cottage cheese with vanilla
and passion fruit 
[1, 3, 7]
2 690 Ft  

 


 

 

Allergenes:

1. Gluten, 2. Molluscs and crustaceans, 3. Egg, 4. Fish, 5. Nuts, hazelnuts, 6. Soya, 7. Milk, 8. Celery, 9. Mustard, 10. Sezame, 11. Sulphur, 12. White luphine

The number next to the dishes shows the allergic component in the food.

 

Prices are in HUF, include VAT and 15% service fee.

 

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