A'la carte

A'la carte

Soups

Parsnip cream soup
goat cheese | apple cream | crispy millet [7]
2 650 HUF

Tom Kha Kai
shrimp tatar | pan fried shiitake | coriander oil [2,4]
2 650 Ft

 



Main courses

’’Carrot steak,,
marinated carrot | carrot cream | carrot crisp [7]
4 590 Ft 

Home made pasta with spinach
sauteéd mushrooms  | parmesan | marinated shimei  [1, 3, 7]
4 790 Ft  

Chicken breast with curry
coconut sauce | baked apple cream | sous vide endive with orange [9]
5 250 Ft 

Rosé duck breast
pumpkin gnocchi | hoisin sauce | grains [1, 5, 6, 10]
5 450 Ft 

Pan fried Dover sole
green pea textures | marinated fennel | brown butter with capers [4]
5 990 Ft 

’’Pork fillet mosaic,,
potato fondant | cauliflower cream with coffee | jus [7]
5 450 Ft

Sous-vide mangalica
sauteéd semolina | celery cream | ’’kapia ketchup,, [1, 3, 6, 7, 8]
6 250 Ft 

Rib-eye steak
fermented garlic mashed potato – chimichurri
6 990 Ft 



Desserts

Gorgonzola dessert
chocolate coffee ganaché | sea-buctorn | pistacio croquant [1, 3, 5, 7]
2 650 Ft 

White chocolate with beetroot 
beetroot sponge -  marinated pear – pear jelly [1, 3, 7]
2 650 Ft  

 


 

 

Allergenes:

1. Gluten, 2. Molluscs and crustaceans, 3. Egg, 4. Fish, 5. Nuts, hazelnuts, 6. Soya, 7. Milk, 8. Celery, 9. Mustard, 10. Sezame, 11. Sulphur, 12. White luphine

The number next to the dishes shows the allergic component in the food.

 

Prices are in HUF, include VAT and 15% service fee.

 

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