SOUPS | |
Roasted chicken soup with vegetables and garganelli pasta [1,3,9] |
1 950 Ft / HUF |
Cauliflower cream soup with goat cheese crisp and pine nuts [1,3,7,8] | 1 950 Ft / HUF |
MAIN COURSE | |
Caesar salad [1,3,4,7,8,10] | 3 650 Ft / HUF |
Caesar salad with chicken [1,3,4,7,8,10] | 4 150 Ft / HUF |
Caesar salad with prawns [1,3,4,7,8,10] | 4 450 Ft / HUF |
Spinach ricotta ravioli with pumpkin [1,3,7] | 4 150 Ft / HUF |
Chicken supreme with truffle noodles and roasted tomatoes [1,3,7] | 4 850 Ft / HUF |
Fried chicken leg fillet with shallot potato puree and ruccola [1,3,7] | 4 150 Ft / HUF |
Fillet of pork with kale and beluga lentils [7] | 4 850 Ft / HUF |
Pork belly with new potatoes, parsley and sour apples [7] | 4 150 Ft / HUF |
Salmon fillet with creamy leeks and toasted gnocchi [1,3,4,7,10] | 4 850 Ft / HUF |
Duck breast with creamy polenta and beets [7] |
4 850 Ft / HUF |
Beef cheek with celery, chanterelle mushroom and gremolata [7,9,10] |
5 950 Ft / HUF |
DESSERTS | |
Almond sponge cake with dark chocolate and pears [3,7,8] | 2 150 Ft / HUF |
Shortbread with currant mousse and sugar mint [1,3,7] | 2 150 Ft / HUF |
Sanzon cheese plate | 2150 Ft / HUF |