| SOUPS | |
|
Roasted chicken soup with vegetables and garganelli pasta [1,3,9] |
1 950 Ft / HUF |
| Cauliflower cream soup with goat cheese crisp and pine nuts [1,3,7,8] | 1 950 Ft / HUF |
| MAIN COURSE | |
| Caesar salad [1,3,4,7,8,10] | 3 650 Ft / HUF |
| Caesar salad with chicken [1,3,4,7,8,10] | 4 150 Ft / HUF |
| Caesar salad with prawns [1,3,4,7,8,10] | 4 450 Ft / HUF |
| Spinach ricotta ravioli with pumpkin [1,3,7] | 4 150 Ft / HUF |
| Chicken supreme with truffle noodles and roasted tomatoes [1,3,7] | 4 850 Ft / HUF |
| Fried chicken leg fillet with shallot potato puree and ruccola [1,3,7] | 4 150 Ft / HUF |
| Fillet of pork with kale and beluga lentils [7] | 4 850 Ft / HUF |
| Pork belly with new potatoes, parsley and sour apples [7] | 4 150 Ft / HUF |
| Salmon fillet with creamy leeks and toasted gnocchi [1,3,4,7,10] | 4 850 Ft / HUF |
|
Duck breast with creamy polenta and beets [7] |
4 850 Ft / HUF |
|
Beef cheek with celery, chanterelle mushroom and gremolata [7,9,10] |
5 950 Ft / HUF |
| DESSERTS | |
| Almond sponge cake with dark chocolate and pears [3,7,8] | 2 150 Ft / HUF |
| Shortbread with currant mousse and sugar mint [1,3,7] | 2 150 Ft / HUF |
| Sanzon cheese plate | 2150 Ft / HUF |
