Dinner

Dinner menu from our guests

SOUPS

Roasted chicken soup with vegetables and

garganelli pasta [1,3,9]

 

1 950 Ft / HUF

Cauliflower cream soup with goat cheese crisp and pine nuts [1,3,7,8] 1 950 Ft / HUF
MAIN COURSE
Caesar salad [1,3,4,7,8,10] 3 650 Ft / HUF
Caesar salad with chicken [1,3,4,7,8,10] 4 150 Ft / HUF
Caesar salad with prawns [1,3,4,7,8,10] 4 450 Ft / HUF
Spinach ricotta ravioli with pumpkin [1,3,7] 4 150 Ft / HUF
Chicken supreme with truffle noodles and roasted tomatoes [1,3,7] 4 850 Ft / HUF
Fried chicken leg fillet with shallot potato puree and ruccola [1,3,7] 4 150 Ft / HUF
Fillet of pork with kale and beluga lentils [7] 4 850 Ft / HUF
Pork belly with new potatoes, parsley and sour apples [7] 4 150 Ft / HUF
Salmon fillet with creamy leeks and toasted gnocchi [1,3,4,7,10] 4 850 Ft / HUF

Duck breast with creamy polenta and beets [7]

4 850 Ft / HUF

Beef cheek with celery, chanterelle mushroom and gremolata [7,9,10]

5 950 Ft / HUF
DESSERTS
Almond sponge cake with dark chocolate and pears [3,7,8] 2 150 Ft / HUF
Shortbread with currant mousse and sugar mint [1,3,7] 2 150 Ft / HUF
Sanzon cheese plate  2150 Ft / HUF 

 

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